Food & Beverage Operations Manager

F&B Operations Manager - Nigeria

Salary: $60K Net

We are seeking an experienced F&B Operations Manager to lead the F&B services across multiple outlets, including fine dining, all-day dining, pool bar, lounges, and banquet facilities for up to 1,500 guests in Nigeria. This is a key leadership position responsible for overseeing day-to-day operations, ensuring the highest standards of service, and managing a diverse team.

Key Responsibilities:

• Oversee all F&B services, ensuring operational excellence across multiple restaurant and bar outlets.
• Lead and mentor the F&B team, focusing on training, development, and performance.
• Manage the delivery of exceptional guest experiences in fine dining, all-day dining, pool bar, lounges, and banquet facilities.
• Ensure effective stock management, cost control, and quality assurance across all F&B operations.
• Drive efficiency, profitability, and customer satisfaction while maintaining brand standards.
• Collaborate with senior management to develop and implement strategies for service enhancement and revenue growth.

Requirements:

• Prior experience as an F&B Director or similar leadership role in large-scale operations.
• Proven track record in managing diverse F&B outlets, including fine dining and high-capacity event spaces.
• Strong leadership, organisational, and problem-solving skills.
• Ability to manage high volumes of guests while maintaining top-tier service quality.
• Excellent communication and interpersonal skills.
• Previous experience in Africa or similar markets is highly preferred.

This is a fantastic opportunity for an experienced F&B professional to take on a senior role with significant responsibility and the potential for career growth.

Job Type: Full-time

Application Question(s):

• Are you comfortable working in Nigeria?
• Have you worked a F&B Director with 5-star hotels and at least 5 separate outlets?
• In which African countries have you worked?