Chef de Partie
Welcome to the Latest Job Vacancies Site 2025 and at this time we would like to inform you of the Latest Job Vacancies from the Mövenpick Hotel Jeddah with the position of Chef de Partie - Mövenpick Hotel Jeddah which was opened this.
If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Chef de Partie - Mövenpick Hotel Jeddah below matches your qualifications.
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Chef de Partie Mövenpick Hotel Jeddah Lagos Confidential - Minimum Qualification :
Job Description/Requirements Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Key Responsibilities: - Deliver a wonderful culinary experience to all guests
- This role will report to the Head/Sous Chef and your main duties will include;
- Maintain excellent presentation standards and cost control.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
- Preparation and ensuring the availability of mis en place as required.
- Keeping all working areas clean and tidy.
- Ensuring all equipment is maintained, serviced and cleaned.
- Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests. -
Qualifications About You - 2-4 years experience in a similar role, preferably including 5 star experience.
- While previous pastry experience is a big advantage, it isnt a deal breaker
- Holds a Level - Diploma in Professional Cookery.
- Has the aptitude and willingness to undertake further development with SO/.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Organise time and work efficiently.
- Ability to work weekends, public holidays and nights due to the business needs
- Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
Appreciates and maintains an effective outlet for stress. -
Additional Information Your Team And Working Environment - At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. -
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
- Minimum Qualification :
Job Description/Requirements Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Key Responsibilities: - Deliver a wonderful culinary experience to all guests
- This role will report to the Head/Sous Chef and your main duties will include;
- Maintain excellent presentation standards and cost control.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
- Preparation and ensuring the availability of mis en place as required.
- Keeping all working areas clean and tidy.
- Ensuring all equipment is maintained, serviced and cleaned.
- Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests. -
Qualifications About You - 2-4 years experience in a similar role, preferably including 5 star experience.
- While previous pastry experience is a big advantage, it isnt a deal breaker
- Holds a Level - Diploma in Professional Cookery.
- Has the aptitude and willingness to undertake further development with SO/.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Organise time and work efficiently.
- Ability to work weekends, public holidays and nights due to the business needs
- Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
Appreciates and maintains an effective outlet for stress. -
Additional Information Your Team And Working Environment - At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. -
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
Information :
- Company : Mövenpick Hotel Jeddah
- Position : Chef de Partie
- Location : Lagos
- Country : NG
How to Submit an Application:
After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Chef de Partie job info - Mövenpick Hotel Jeddah Lagos above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Chef de Partie job info - Mövenpick Hotel Jeddah Lagos in 2025-03-15 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.
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Post Date : 2025-03-15
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