Food and Beverage Waiter

Food and Beverage Waiter

Alpha-Plus Apartments 91

Food Services & Catering Abuja Full Time Hospitality & Hotel NGN Less than 75,000 Plus Commission Easy Apply

Job Summary

The Food and Beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

• Minimum Qualification : High School (S.S.C.E)
• Experience Level : Entry level
• Experience Length : 1 year
• Working Hours : Full Time

Job Description/Requirements

Responsibilities:

• Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains in an enthusiastic and engaging manner. Greets guests in a timely manner with a smile, make eye contact, escorts them to tables, and provides a menu (where applicable).
• Demonstrates accurate cash handling as outlined in the Department training and procedures including ensuring that all orders are paid for and received.
• Serves and prepares meals according to the Department standards. Prepares beverages and expedites food orders as necessary. Delivers food and any necessary condiments to guests.
• Ensures cleanliness, sanitizing, and organization of workstations and dining rooms. Clears and wipes down tables; removes food trays. Inspects dining room tables, chairs, and floors for cleanliness. Keeps walkways clear of any debris; sweep and mop as needed.
• Maintains stock in all areas. Keeps stations fully stocked with condiments, plastic ware, coffee, etc. Restock ice bins before opening and during operations as necessary.
• Coordinates seating and activities in the dining room to provide fast and courteous service to guests. Maintains knowledge of daily specials.
• Serves the guests at the food line, plates and garnishes food, and supports cooks in the action stations.
• Assists team members and guests whenever possible.
• Passes service standards, food, liquor, wine, beer, and alcohol awareness, and point of sales tests with scores of 90% or better, before working a solo shift. Continues to pass periodic quizzes and tests with the same results as needed thereafter.
Performs other duties as assigned to support the efficient operation of the department.

Requirements:

• Minimum of 1 year of proven work experience
• Good interpersonal and people skills
• Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Team Player: Works well as a member of a group