Chef

Job Summary:
We are seeking a skilled and motivated Chef to lead the kitchen operations of our fast-casual restaurant. The ideal candidate will have a passion for food, a strong sense of organization, and the ability to work in a fast-paced environment. As the Chef, you will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety, and contributing to menu development.

Key Responsibilities:Food Preparation & Quality Control:

• Prepare and cook menu items according to standardized recipes and portion controls.
• Ensure that all food is consistently prepared and presented to meet the restaurants quality standards.
• Monitor inventory and freshness of ingredients, ensuring optimal usage to minimize waste.

Kitchen Management:

• Supervise and train kitchen staff to maintain efficiency and uphold food safety and hygiene standards.
• Assign tasks and schedules to ensure smooth kitchen operations.
• Maintain a clean, organized, and compliant kitchen according to local health regulations.

Menu Development:

• Collaborate with management to develop and refine the menu, incorporating seasonal and customer preferences.
• Create and test new recipes that align with the restaurant’s fast-casual concept.

Inventory & Cost Management:

• Order and manage inventory to ensure adequate stock levels while minimizing overstocking.
• Track food costs and collaborate on pricing to maintain profitability.

Compliance & Safety:

• Ensure compliance with food safety, hygiene, and sanitation standards at all times.
• Maintain up-to-date knowledge of local health codes and industry best practices.

Customer Focus:

• Handle special requests or dietary requirements with professionalism.
• Engage with customers occasionally to gather feedback and implement improvements.

Qualifications:

• Proven experience as a Chef, Cook, or Kitchen Manager in a fast-casual or similar setting.
• Culinary degree or equivalent certification is preferred but not mandatory.
• Strong knowledge of kitchen operations, food safety, and health regulations.
• Ability to work under pressure and in a fast-paced environment.
• Exceptional organizational and leadership skills.
• Creativity and attention to detail in food presentation and recipe development.
• Basic knowledge of inventory management and cost control.

Benefits:

• 150,000 naira salary
• Opportunities for career growth
• Employee meal discounts

To Apply:
Please send your resume and a cover letter detailing your culinary experience and why you’re the perfect fit for this role to getjobswithemmanuel@gmail.com

We are an equal-opportunity employer and value diversity in the workplace.

Job Types: Full-time, Permanent, Contract
Contract length: 12 months

Pay: ₦150,000.00 per month