Vegetable Production Officer

Vegetable Production Officer

The Ecofarms and Agroservices Company Rest of Nigeria (Plateau) Confidential

• Minimum Qualification :

Job Description/Requirements

Company Description

At Ecofarms and agroservices Ltd, we understand that we have a corporate responsibility to the consumers of our products and the farmers we work with; to help foster good health and promote healthier food choices through access to safe and affordable nutrition. We are a responsible organization, providing trusted sustainable farm-based solutions and healthy food choices to help consumers make informed decisions. We aim to deliver a nourishing food and farm-based service through our brands while committing to a safe environment.

Eligibility and Competence :

• Comprehensive practical understanding of Good Agronomic Practices, emphasizing integrated pre- and post-harvest management.

• In-depth knowledge of vegetable production in protected cultivation (greenhouse) and open field settings.

• Proficiency in plant pathology.

• Ability to work independently with minimal supervision.

• Strong interpersonal, organizational, leadership, presentation, and reporting skills.

• Honest, with a teachable disposition and a passion for working with other farmers.

• Familiarity with the local community and fluency in core local dialects.

Responsibilities :

• Oversee horticultural production.

• Develop and implement cropping plans and schedules for seasonal demands and climate variations.

• Conduct refresher training and capacity-building programs for staff and contract farmers.

• Carry out field trials for new inputs.

• Provide regular updates, reports, and recommendations to management.

Qualification and Experience :

• A masters, bachelors degree, or HND in agriculture or a related field.

• At least 2 years of work experience in farm management, particularly in protected farming.

• Proven experience in vegetable production.

• Practical knowledge of nursery management, agrochemicals, and post-harvest management.

• Must be adaptable and capable of handling rigorous farm pressures and demands.

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